Kopparberg cider is a Swedish beverage renowned for its freshness and variety of fruity flavors. Produced in the town of Kopparberg since 1882, this cider is made using soft spring water and high-quality fruits, giving it a distinctive and refreshing taste. ​

Featured Varieties:

• Kopparberg Pear: A light-colored cider with a refreshing and fruity flavor, crafted through the fermentation of selected pears.
• Kopparberg Mixed Fruit: Combines the sweetness of raspberries and blackcurrants with the acidity of apple cider, delivering a smooth yet intense forest fruit flavor. 
• Kopparberg Strawberry & Lime: A well-balanced blend of ripe strawberries and a hint of zesty lime, resulting in a sweet and refreshing drink.

Alcohol content ranges between 4% and 4.5%, depending on the variety.